$10 for $20 Toward Japanese Hibachi Dinner for Two at Tao Sushi & Grill, Japanese Steakhouse in Orchard Park

South Buffalo

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In a Nutshell

From grill-side seats, patrons watch hibachi chefs grill steak and South African lobster to complement sushi and other Japanese fare.

The Fine Print

Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Valid only for hibachi dinner entrees. Extra $4/person fee for lobster tail. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Toward Hibachi Dinner for Two

Patrons in grill-side seating pair hibachi dishes such as filet mignon ($22) or lobster tail ($26) with sushi rolls ($3.50-$10), noodles ($10-$16), and other Japanese classics. See the full menu listed under the home page’s “menu” tab.

Tao Sushi & Grill, Japanese Steakhouse

The Buffalo News raves equally over this unique restaurant's fresh cuisine and its dual dining rooms: a hibachi room, whose tables each center on a grill where chefs’ deft knife work synchronizes with dancing flames, and a room of traditional seating. USDA choice steaks and South African lobsters, hibachi-grilled to perfection, sate hunger in both rooms. Expertly crafted custom sushi rolls are stuffed with ingredients sourced from across the globe, uniting international flavors as effectively as the food-only Olympic Games. Steaming bowls of udon noodles, fragrant teriyaki, and other Japanese fare diversifies the menu, and cocktails such as the popular Asian pear martini—as well as vintages from full bar’s eclectic wine menu—delight the palate.

Customer Reviews

good food and good service
Michelle S. · September 12, 2012
We had a wonderful time. Thank you and we will be back again!
Donna F. · September 12, 2012
Great food...
Sharon H. · September 10, 2012

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