About Tao Yin
China and Japan have been culturally linked for centuries. That unseen bond extends to the kitchen at Tao Yin, where chefs craft entrees that would be as at home in a Tokyo sushi bar as they would in a Beijing market. Sushi lovers can choose from dozens of options, including speciality rolls such as the SF Giants roll, featuring crispy tempura shrimp, crab, and cucumber garnished with soft-shell crab, creamy avocado, and spicy mayo. Elsewhere on the menu, chef's specialties pull liberally from both nation's cuisines; try a bubbling bowl of udon, walnut prawns glazed with sweets sauces, or even a roasted duck plated with tender broccoli.
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Tao Yin Restaurant
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