All reviews are from people who have redeemed deals with this merchant.
July 28, 2013
July 22, 2013
July 21, 2013
What You'll Get
Before sports restaurants, the only place to view eight games simultaneously was inside the brain of a spider. Achieve octovision with this Groupon.
Choose from Three Options
$25 for burger or salad meal for two (up to a $52.45 total value)
$45 for a burger or salad meal for four (up to a $104.90 total value)
Each pair of diners receives:
- One appetizer (up to a $10.95 value)
- Two gourmet burgers, such as a wild mushroom swiss burger or teriyaki burger, or two specialty salads, such as a warm spinach salad or healthy chopped salad (up to a $12.25 value each)
- Two pints of draft beer (up to a $8.50 value each)
$15 for $30 worth of food and drinks
The menu includes a pizza topped with pastrami, sliced pickles, and mustard ($11.85) and an Angus burger crowned with roast pork, grilled pineapple, and teriyaki sauce ($9.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Must be 21 or older to drink alcohol. Valid ID required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tap House - Huntington Beach
Pouring beer is an art form: glasses need to be titled just so or they’ll fill with foam. Fortunately, it’s a skill that’s easy to learn, especially at Tap House, where brews gush forth from 94 taps. Bartenders decant 60 beers in the main room and pour from 12 taps in the downstairs area. Alternatively, patrons who wish to take a hands-on approach can fill their own glasses at a beer wall with 12 self-pouring taps and at a self-serve 10-tap system on the outdoor patio.
Served at a frosty 29 degrees, beers—from light ales to double IPAs—can complement Tap House’s upscale bar food. As tap masters fill pints, cooks in the kitchen top locally farmed Angus burgers with ingredients such as shredded pork and A1 sauce. They also coat swordfish steaks in garlic lemon butter and flavor ribs with house dry rub and BBQ sauce marinated in citrus wheat beer.
These meals unfold in Tap House's elevated dining room, where more than 50 televisions always stay tuned to the night's biggest sports games, never to the night’s biggest mathematical lectures. Bands and DJs take to the main floor's stage on weekends, when the restaurant also hosts Sunday brunches with bottomless champagne and Budweiser.