Tapeo 29

Lower East Side

Give as a Gift
Limited quantity available
Over 230 bought

In a Nutshell

Plates of Spanish meats and cheeses mingle with garlic-sautéed shrimp, cheese-smothered skirt steak, and paella tossed with meat or veggies

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

$39 for a Tapas Meal for Two (Up to $84 Total Value)

  • Four tapas dishes (up to an $18 value each)
  • Two glasses of sangria (a $6 value each)

The menu includes such small plates as roasted red peppers stuffed with goat cheese and pine nuts, grilled skirt steak smothered with valdéon cheese and sautéed mushrooms, and bacon-wrapped shrimp in an orange-chipotle glaze.

Tapéo29

Behind the worn woodgrain of a heavy, medieval-style door, the tickle of flamenco guitar and the aroma of Spanish spices greet the senses. The smells waft from the kitchen of Tapéo29, where chefs revel in the tradition of classic tapas while embracing the NYC palate to create innovative small plates of apple-cider-roasted chorizo, vegetarian paella, and sautéed shrimp that Time Out New York adores for coming out “sizzling in a pool of garlicky olive oil that continues boiling long after it hits the table.” Meanwhile, wines hailing from Spain, Portugal, and South American vineyards vie for a corkscrew’s detached affections with a fruit-laden sangria that the Village Voice calls “excellent.”

Tapéo29

Behind the worn woodgrain of a heavy, medieval-style door, the tickle of flamenco guitar and the aroma of Spanish spices greet the senses. The smells waft from the kitchen of Tapéo29, where chefs revel in the tradition of classic tapas while embracing the NYC palate to create innovative small plates of apple-cider-roasted chorizo, vegetarian paella, and sautéed shrimp that Time Out New York adores for coming out “sizzling in a pool of garlicky olive oil that continues boiling long after it hits the table.” Meanwhile, wines hailing from Spain, Portugal, and South American vineyards vie for a corkscrew’s detached affections with a fruit-laden sangria that the Village Voice calls “excellent.”


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.