It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
$20 for $40 Worth of Gourmet Cuisine and Drinks
Tapas include giant sea scallops ($6) and saltspring mussells ($15), while entrees range from the slopping hills pork rack with dijon-herb veloute, spiced bread pudding, and braised red cabbage ($30), to the duck confit leg ($25). See the full menu.
Our customers loved this deal last year, earning Tap Restaurant a spot on Groupon's Best of 2011 list.
Chef Alistair Veen uses fresh, locally grown ingredients from Thiessen Farms, Pemberton Meadows, and Rossdown Farms as the building blocks of Tap Restaurant’s gourmet victuals. His approach to seasonal dining has earned praise from Surrey Now and Fraser Valley Pulse as well as a spot on OpenTable’s Best Food list. Visitors can peer into Tap Restaurant’s open kitchen to steal glances of chefs drizzling meats with exotic sauces and filling their chef hats with corncobs so they stand straight. Additionally, on Wednesday nights, guest musicians gently awaken aural senses with live acoustic sets.