Three-Course Prix-Fixe Dinner for Two with Dessert Wine and Flamenco Dancing at Tapas at Embrujo (Up to50% Off)


Value Discount You Save
C$117 50% C$58
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Over 950 bought

In a Nutshell

Charcuterie boards and paella bomba anchor this three-course dinner of traditional Spanish cuisine with Pedro Jimenez sherry to end the meal

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Reservation required. Dine-in only. Not valid with any other offers or discounts. Not valid on New Year's Eve, Valentine's Day, or federal holidays. We also reserve the right to limit voucher redemption to a maximum of ten per day. Tax and tip not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$59 for the three-course Ultimate Spanish Feast prix-fixe dinner for two, valid Monday–Wednesday (up to C$117 value)
  • C$69 for the three-course Ultimate Spanish Feast prix-fixe dinner for two, valid Thursday–Sunday (up to C$117 value)

Each dinner includes the following:

  • First course: two daily seasonal soups or pear and walnut salads
  • Second course: one Surtido Iberico board (with lomo, chorizo and salchichon Iberico) or Serrano and Cheese board (with chorizo, serrano ham, and manchego cheese) for two
  • Third course: one Paella Bomba for two, filled with chicken, shrimp, mussels, squid, and chorizo)
  • After dinner sherry: Pedro Jimenez sweet sherry for two

Tapas at Embrujo

Tapas at Embrujo brings a little slice of Spain to the heart of Greektown, then adds a musical twist. Chef Jose Salgado—who's appeared on the Food Network's Kitchen Equipped and has produced concerts for Jordan Knight and Rick Springfield—combines authentic tapas dishes with traditional Spanish entertainment so that guests don't have to resort to playing Sudoku on a dozing date's forehead. The result: dishes of duck confit or scallops with saffron sauce complemented by flamenco dancers twirling with the style's signature passion. Diners can also dig into a paella, whether it's a mix of seafood or the vegetarian version with saffron-infused rice, peppers, zucchini, mushrooms, and fava beans.

Customer Reviews

Wonderful dancer and great meal!
Diana P. · September 16, 2016
Great show and excellent food except the paella too salty.
Eva Y. · July 31, 2016
My husband and I had a wonderful experience. Food was excellent, especially the bomba (a paella with seafood, chicken and sausage) We do not live in Toronto, where the restaurant is but would gladly go back if the occasion arises.
Sharron A. · September 8, 2015

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