Tapas De España

Jefferson Park

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In a Nutshell

Authentic Spanish cuisine includes savory hot & cold small plates & traditional paella

The Fine Print

Promotional value expires Apr 12, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Redeem starting 1/10. Dine-in only. Not valid for happy hour. Not valid on Broncos home game days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like voluntary tasings and constructive criticism, some meals are best when delivered in small doses. Snack in stride with today’s Groupon to Tapas De España. Choose between the following options:

  • For $25, you get a Spanish paella meal for two (up to a $52 value). The meal includes:
  • Two dishes of paella (up to a $15 value each)
  • One hot tapas dish (up to a $10 value)
  • One liter of sangria (a $12 value)<p>

  • For $25, you get a Spanish sampler meal for two (up to a $54 value). The meal includes:
  • One order of a sampler (up to a $16 value)
  • One hot tapas dish (up to a $10 value)
  • One cold tapas dish (up to an $18 value)
  • Two glasses of sangria (a $5 value each)<p>

Tapas De España takes diners on culinary voyages through the rolling Iberian countryside, filling adventurous bellies with Spanish small plates and paella. Once patrons duck into the eatery, they’ll find a table dressed with complimentary bread, mojo picon sauce, and olives basking under the glow of continental chandeliers and sconces. Before the arrival of the paella, sampler dish, or royal food-taste tester, allow the tapas menu to tempt with its savory meats and fresh veggies. The gambas al ajillo sets shrimp swimming in a garlic and olive-oil sauté, and the chorizo a la sidra simmers Spanish sausage in apple-cider sauce. Meanwhile, an arrangement of queso and embutido keeps palates cool with its artisanal Spanish cheeses and cold cuts.

A dish as authentically Spanish as a cubist portrait of a bullfighter, paella stews warm yellow rice with either mixed seafood and meat or veggie medleys. Those who opt for a sampler invite more small plated fare, such as stuffed piquillo peppers, Canary-style potatoes, and cured chorizo with manchego cheese. While enjoying their meal, guests can sip a glass of red or white sangria speckled with apple slices and berry wedges.

El Señor Sol

At six area locations, El Señor Sol's customers metaphorically climb onto generously portioned entree platters and coast away on culinary voyages to Mexico. The restaurant began to sprout satellite locations around the Front Range more than 15 years ago, quickly establishing Mexican culinary street cred by presenting tasty margaritas and salsa made from scratch each morning, scratch being code for magical tomatoes. Festive vibes dominate in El Señor Sol's casual dining rooms, which are equally welcoming to families, larger groups, or mingling happy hour celebrants. The menu's medley of south-of-the-border-style grilled pork, beef, and chicken entrees can make a nice dinner for two or be served up in larger quantities inside one of the franchise's private banquet rooms. These seat up to 100 people for weddings, office parties, or an improvised convening of the U.S. Senate.

Customer Reviews

very good food, good service. very friendly
Benedict V. · August 16, 2012
Service was outstanding and character of the old building added to the ambience.
Patricia M. · August 15, 2012
It was fantastic, service was great, food even better. In the old Zangs brewerey.
Connie · August 15, 2012
Merchant Location Map
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    Jefferson Park

    2301 7th Street

    Denver, CO 80211


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