$10 for $20 Worth of Spanish Food at Tapas Gitana. Two Options Available.

Multiple Locations

Value Discount You Save
$20 50% $10
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Spanish recipes inform paellas, seafood entrees, and hot and cold tapas such as tiger shrimp and oven-baked goat cheese

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for location purchased. Reservation required. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spanish cuisine is flavorful and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Eat up with this Groupon.

$10 for $20 Worth of Spanish Food

Hot and cold tapas such as house cured salmon ($8.25) and stuffed mushrooms filled with spinach and Spanish cheeses ($6.95) precede entrees including seafood stew with salmon, clams, and shrimp ($11.95) and rich paellas ($10.95–$25.95). See the Northfield and Chicago menus.

Tapas Gitana

At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

Tapas Gitana

At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

Customer Reviews

Every dish we ordered was delicious.
Christine B. · August 11, 2013
Good restaurant
Alisa · March 2, 2013
After having dinner with you the other night we left feeling very satisfied. The service was excellent and not too much. Your suggestions were spot on. We had a wonderful time and will certainly return for more.
Tina D. · February 24, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.