$15 for $30 Worth of Spanish Cuisine and Drinks at Tapas Gitana

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Customer Reviews

(2,048 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


John M. · 25 reviews TOP REVIEWER
· February 3, 2018
Great food, cute envir


Roberta T. · 8 reviews TOP REVIEWER
· September 10, 2017
We love the varied menu and the idea of small plates so you get a lot of different tastes.


· August 26, 2017
We shared wonderful Calamares a la plancha, my favorite, and a lamb dish, and two others that were so good. Our server suggested a newer wine that have, a Temprenillo, that was a great choice!! We finished with two desserts to finish, a flan and a banana ice cream dish! The service was fabulous along with the food! This restaurant is perfect for a nice date dinner to a party group!

What You'll Get

Hot potato, the earliest dish designed to be passed, is nearly extinct due to the constant ravages of grade-school appetites. Today's Groupon revives shifting sustenance: for $15, you get $30 worth of Spanish cuisine, tapas, and drinks at Tapas Gitana on 3445 North Halsted. Today's deal is valid for Tapas Gitana's everyday menu items as well as their $5 martinis Wednesday special.

After touring Spain, chef and owner Andrew Novak created Tapas Gitana with the goal of having a private piece of Barcelona in the Midwest. The menu is comprised of his own versions of the cuisine he tasted on his trip. Nibble and pass plates of traditional tapas, such as grilled slices of chorizo with cumin mayonnaise and lemon ($6.50) and marinated spanish olives nestled with onions, garlic and herbs ($5.95). Saffron rice sets up the selection of paellas, including the vegetariana (bell peppers, onions, and assorted seasonal vegetables, $10.95 per person), and the Valenciana (chicken, shrimp, mussels, and clams, $14.95 per person). Entrees come in tapas-size small plates or in twice-as-tastable portions, such as grilled sea scallops assembled over sautéed spinach, in the vieiras con espinaca ($9.95).

Tapas Gitana emulates its Spanish ancestors in more ways than on the menu. Its décor is tapas-bar typical; it has rich, dark hardwoods, sultry lighting, and an Old World aura exactly unlike the inside of Winston Churchill’s sock drawer. There’s an outdoor patio for breezy dining during warm weather.

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Tapas Gitana is closed on Mondays.


More than 100 Yelpers give Tapas Gitana on Halsted an average rating of four stars, and eight Citysearchers give it an average of 4.5 stars:

  • Their vegetarian tapas are simply delicious. Three tapas was more than enough to fill me up. The sangria was wonderful too. Outstanding service and pretty damn good tapas makes me want to return very soon. – Jade T., Yelp
  • We ordered half a dozen tapas and each was as great as the last. The pork medallions were out of this world. – Christopher G., Yelp

The Fine Print

Promotional value expires Jun 2, 2011. Amount paid never expires. Limit 1 per table. Valid only for Chicago location. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tapas Gitana

At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

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