$30 for $60 Worth of French-Inspired Fare and Drinks at Tapenade Bistro in Richmond
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Golden Plate winner pairs French method with local ingredients such as Lois Lake steelhead & Fraser Valley duck breast alongside fine wines
Many Canadian bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Alanis Morissette. Enjoy artisan cuisine without irony with today's Groupon: for $30, you get $60 worth of French-inspired fare and drinks at Tapenade Bistro in Richmond.
Winner of a 2011 Georgia Straight Golden Plates award for Best Richmond Restaurant, Tapenade Bistro fuses a mastery of French technique with Mediterranean influences and West Coast ingredients. Dungeness crab ($15) kicks meals off on a luscious note, and a beet salad ($11) stars chickpea puree, horseradish cream, and marinated teen beets. A bed of linguine supports line-caught albacore tuna confit ($20), and a Fraser Valley duck breast ($26) silences the sounds of hunger more effectively than pressing the mute button on the nearest remote controller. The bistro's wine list also gathers an eclectic selection of imported and local wines.
Our customers loved this deal last year, earning Tapenade Bistro a spot on Groupon's Best of 2011 list.
Golden Plate winner pairs French method with local ingredients such as Lois Lake steelhead & Fraser Valley duck breast alongside fine wines
Many Canadian bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Alanis Morissette. Enjoy artisan cuisine without irony with today's Groupon: for $30, you get $60 worth of French-inspired fare and drinks at Tapenade Bistro in Richmond.
Winner of a 2011 Georgia Straight Golden Plates award for Best Richmond Restaurant, Tapenade Bistro fuses a mastery of French technique with Mediterranean influences and West Coast ingredients. Dungeness crab ($15) kicks meals off on a luscious note, and a beet salad ($11) stars chickpea puree, horseradish cream, and marinated teen beets. A bed of linguine supports line-caught albacore tuna confit ($20), and a Fraser Valley duck breast ($26) silences the sounds of hunger more effectively than pressing the mute button on the nearest remote controller. The bistro's wine list also gathers an eclectic selection of imported and local wines.
Our customers loved this deal last year, earning Tapenade Bistro a spot on Groupon's Best of 2011 list.
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