- C$30 for C$60 worth of French and West Coast bistro cuisine
- Click to see the menu.
Even though the menu is influenced by eateries in the Old World, almost every other element of Tapenade Bistro is supremely local. Chef Colin Uyeda, who grew up in Steveston, got his first job in a kitchen at age 15 according to the Richmond Review. The reporter sampled locally caught seafood, going so far as to name the local fisherman behind octopus that's "succulently braised and served with in-house merguez sausage, harissa paste, a combination of pickled and fresh vegetables, and a citrus emulsion."
That's not the end of the regional influences though; there are Salt Spring Island mussels, cuts of Fraser Valley pork, and more, all of it made in compliance with Ocean Wise's guidelines for sustainability. Small producers from the region are well represented on the wine list, as well, and a special dinner series walks patrons through those offerings.
89% of 1,504 customers recommend
“Greeted immediately, and lead directly to our table. Very high quality ingredients, lovely presentation, excellent and attentive service. Will return.”
“Appreciate the special menu and the service especially by the French waiter. Delicious and great wines. Y”
“Really busy tonight. Good to have a reservation.”