All reviews are from people who have redeemed deals with this merchant.
Reviewed September 15, 2014
Reviewed May 4, 2014
Reviewed February 5, 2014
What You'll Get
Dining in a historic eatery grants guests a chance to visit the past, an experience that is usually disappointing once they realize it’s just Dilbert’s past. Revel in storied surrounds with today’s Groupon.
Choose Between Two Options
$55 for a three-course Italian meal for two (up to a $130 total value)
- One à la carte antipasti, such as fried-mushroom-and-truffle-risotto balls (up to an $18 value)
- One à la carte primi piatti, such as penne alla vodka (up to a $32 value)
- Two à la carte secondi piatti, such as apricot-glazed cornish hen (up to a $40 value each)<p>
$99 for a three-course Italian meal for four, which doubles everything listed in the previous option (up to a $260 total value)<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Market prices may vary. Not valid on Mother's Day and Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tappo Wine Bar and Restaurant
Evidence of toronto.com’s enthusiasm about Tappo Wine Bar and Restaurant’s “thoughtfully presented” dishes and decor that marry "the past with the present” can be witnessed immediately upon entering the history-laden space, a converted whiskey distillery built in the 1830s. As affable servers bustle about the rustic stone walls of the dining room, chef Tyson Lambert and his crew of culinary gurus dash about the kitchen, architecting dishes that, like an opera about baba gannouj, fuse Italian classics with Mediterranean influences. Chefs’ fingers deftly construct meals featuring ingredients such as fresh herbs, seasonal vegetables, and truffle jus. Bathed in the romantic glow of candles, chandeliers, and wall sconces, Tappo staffers replenish dwindling wine glasses with red and white libations selected from the 13-page wine list featuring oenological quaffs flown in from around the globe.