The familial cooking tradition is strong at Taqueria Los Paisanos, where owner Alinda Suarez uses recipes she learned from her mother and grandmother to create a menu of Mexican favorites. Although the eatery serves staples, such as tortas, quesadillas, and tamales, its specialty is the taco, and diners can dig into al pastor and carnitas varieties. For liquid nourishment, the taqueria serves horchata and jamaica made from scratch, bottled beers, and Jarritos—Mexican soda infused with fruit flavors, such as mandarin, lime, and snozzberry.