What You'll Get
Without spicy foods, meals would be bland affairs with bored taste buds and bicuspids sneaking off to make out behind the tonsils. Distract libidinous linguae with today's Groupon: for $12, you get $25 worth of authentic Mexican fare at Taqueria Mexico in Waltham.
Taqueria Mexico brightens pale palates with traditional Mexican flavors creatively plated to tempt the senses in an intimate and energetic environment. Scoop salsa with tortilla trowels to distract fingers while the menu occupies eyes with taco ($2) and torta ($4.15) options lined with fillings such as marinated pork and chorizo.
A variety of main dishes fulfills dinner desires with sizzling servings of chicken or beef fajitas ($10.25) or the Mexican Plate, two enchiladas shrouded in a cape of red sauce with rice, beans, and a chicken taco on hand as satiation sidekicks ($8.70). Prevent prenoon cravings with hearty brunch of huevos a la mexicana, a scramble of eggs, tomatoes, onion, chili, and fearlessness ($5.25). Diners sweeten the gustatory drama with Mexican soft drinks such as apple-flavored Sidral or Jarritos ($2.20), fruity Mexican milkshakes called licuados ($3.10), and rich spoonfuls of homemade flan ($3.20).
Gayot reviewed Taqueria Mexico and Zagat reviewed the food as very good to excellent. Google Mappers, more than 200 Yelpers, and four Yahoo! Locals give the restaurant a four-star average. TripAdvisors give it an average of four owl eyes, Citysearchers give it a 4.5-star average, and 88% of Urbanspooners recommend it.
The Fine Print
Promotional value expires Dec 2, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Limit 2 per visit. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taqueria Mexico
Guadalajara, nestled in the state of Jalisco, was the birthplace of many of the flavors used in Mexican food. Those influences shine through in the recipes at Taqueria Mexico, where the chefs draw on family recipes brought by over from the inventive city. The dishes have helped earn the eatery very good to excellent ratings on Zagat.
As at any good taqueria, the gorditas, tacos, tortas, and burritos can be stuffed with a wide range of meats and veggies. Carnitas, pork traditionally slow cooked with green chilies, is nearly as tender as steamed beef al vapor. Lengua, or beef tongue, is also a time-tested taqueria meat. And like the dependents section of a scarecrow’s taxes, the eatery’s quesadillas brim with squash.