Veggie or prawn burritos, quesadillas on corn tortillas, chicken flautas, and other Jalisco-style Mexican dishes
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12.99 for $24 worth of Mexican food for two or more people
$25 for $48 worth of Mexican food for four or more people
The chefs at Taqueria Vallarta stock their kitchen with both everyday and specialty ingredients, from chorizo and carnitas to head beef and cactus. Such diversity is necessary to create the Jalisco-style Mexican meals that are the restaurant's signature. Breakfasts of huevos a la ranchera top tortillas with spicy tomato sauce and fried eggs open up the menu before making way for lunch and dinner dishes such as tostadas with ceviche and chicken flautas with sour cream. Extra-hot dishes like the prawns a la diabla leave spices lingering on the breath, so that, hours later, diners can heat up their leftovers by blowing on them.