Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $30 for a tamale-making class and beer flight for one (a $62 value)
- $50 for a tamale-making class and beer flight for two (a $124 value)
During two-hour tamale-making classes (a $50 value per person), students wrap cheese, veggie, and chicken tamales according to a take-home recipe and add mole or green salsa for flavor. Beer flights (a $12 value) accent the fare with four organic brews—two dark and two blond—that are made at the restaurant. Classes are held at 1 p.m. and 7 p.m. on Sunday and 7 p.m. on Wednesday and Thursday.
Tarascos Mexican Restaurant
At Tarascos, owner Antonio Garcia and his chefs blend the comfortable and familiar with the slightly out of the ordinary. A chalkboard-scrawled menu lists Mexican classics such as enchiladas alongside lesser-known dishes such as huaraches, large, oblong tortillas stacked with charbroiled meats. Plates of barbacoa feature the seasoned beef wrapped in maguey leaves and slow-steamed until tender. Likewise, the tap menu mixes Mexican imports such as Pacifico and Modelo Especial with Tarascos's own home-brewed organic beers.
Patrons can dine inside or outdoors on a beer garden–style patio shaded from weather and warmed with gas heaters. On the patio, Tarascos also regularly holds cooking classes, such as a tamale class that was featured on ABC 7.
50% of 289 customers recommend
“Good food, good service and good Margaritas.”
“They treated us very well. They were very courteous.”
3319 W Sunset Blvd.
Los Angeles, California 90026