Tarla Grill

Cental Napa

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In a Nutshell

Often using local, seasonal, and organic ingredients, chefs create dishes such as carmalized sea scallops and huckleberry bordelaise

The Fine Print

Promotional value expires Feb 4, 2015. Amount paid never expires. BYOB prohibited. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for a Charles Krug four-course pre fixe dinner with wine pairings for one ($125 value)

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Tarla Grill

Tarla Grill takes its name from the Turkish language—Tarla means "field"—and its culinary inspiration from Turkey and Greece's fertile lands. Its menu reflects Mediterranean home-style cooking, but with an upscale twist. The restaurant prides itself on using local, seasonal, and organic fare whenever possible to yield nourishing, creative, and culturally exciting eats. White-truffle chickpea pesto accompanies Turkish meatballs, baba ghanouj tops Shannon Ranch lamb burgers, and beef short ribs braise in a pomegranate-cabernet glaze.

These dishes, as well as lunch and brunch offerings, pop against white plates and tables set under elegant drop lighting. The stylish dining room also features an L-shaped bar, where patrons can sidle up for a glass of wine from the extensive wine list or a signature black cherry martini. Diners can also take their drinks outside and perch at tables nestled under the starry Napa sky and its UFOs.

Customer Reviews

Always good, always fresh ingredients!
William J. · November 7, 2016
Loved the food and service
Lulu S. · October 10, 2016
Great food, great service..braised ribs are awesome!
Robert P. · August 12, 2016

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