Gastropub Brunch with Entrees, Mimosas, and Coffee or Tea for Two or Four at Tarry Tavern (Up to 58% Off)

Up to 58% Off
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Customer Reviews

27 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Robyn E. ·
Reviewed January 21, 2014
Nice environment ... good food


Reviewed January 20, 2014
everything was really delicious. there were six of us and we all had very different things ;eggs benedict , alfredo pasta, short ribs , bacon cheddar burgers french toast. EVERYONE LOVED EVERYTHING. it's a cozy little spot so might be best to have a reservation!


Lucy S. ·
Reviewed December 30, 2013
Excellent service, delicious food and quiet and serene atmosphere

What You'll Get

Choose Between Two Options

$32 for a gastropub brunch for two (up to a $76 total value)

  • Two entrees (up to a $25 value each)
  • Two mimosas (a $10 value each)
  • Two mugs of coffee or tea (a $3 value each)

$64 for a gastropub brunch for four (up to a $152 total value)

  • Four entrees (up to a $25 value each)
  • Four mimosas (a $10 value each)
  • Four mugs of coffee or tea (a $3 value each)

This deal is part of our One Groupon, One Meal collection. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in New York. We'll donate up to 125,000 meals; click here to learn more.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Valid only for Sunday brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tarry Tavern

Chefs at Tarry Tavern strive to keep their cuisine local—many ingredients on the contemporary American menu are sourced from within 75 miles of the restaurant. What really sets the food apart, however, is the cooking—at least according to the New York Times. Pork chops are "succulent," steaks arrive "perfectly cooked to our order," and fish remains "glossy and moist" beneath a crisp skin, M.H. Reed wrote in a glowing 2010 review. To highlight these fresh flavors, chefs keep garnishes—such as sweet fennel purée or apple mostarda—simple and sparing.

This simplicity extends to the decor, which feels a bit like an English pub, but brighter. Red-oak paneling lines the walls, and broad front windows let light shine on an imposing wood bar, which was imported from the U.K. Patrons dine on white tablecloths beneath contemporary canvases depicting pastoral scenes, in line with the restaurant's locavore theme.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.