Tartini Pizzeria & Spaghetteria treats guests to a smorgasbord of Italian and American dishes, as well as old-school European treats from the owner's hometown of Piran, Slovenia. Diners chow down on the kitchen's signature creamy carbonara—made fresh each day—or devour the tartini pizza, covered in salami, proscuitto, pepperoni, and buffalo cheese. The savory pies bake to crispy perfection in a traditional wood-fired oven. They arrive at tables in sizes ranging from 10 inches, ideal for a hearty meal for one, to an impressive one meter—the perfect size for feeding a 15-person baseball team or two hungry marathon runners.