What You'll Get
Choose from Four Options
- $30 for $60 worth of contemporary American cuisine for two, valid for dinner
- $60 for $120 worth of contemporary American cuisine for four, valid for dinner
- $79 for four entrees and one bottle of house wine, redeemable Tuesday through Thursday ($158 total value)
- $86 for four entrees and one bottle of house wine, redeemable Friday or Saturday ($158 total value)
See the menu.
The Fine Print
Promotional value expires Jan 11, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dining room only. Not valid for Outdoor Music Series. Must be 21+ to consume alcohol. Cannot be combined with any other offers, promotions or events. Must purchase 1 food item. Must use promotional value in 1 visit. Not eligible during Times Union Center events, special events. Cannot be used on Thanksgiving Day or New Year's Eve. Not valid Restaurant Week Fall 2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in savory, slow-braised short ribs, Lover's Leap pork belly, or grilled filet mignon and the envious stares of nearby diners. Those who prefer their meals via sea can indulge in the halibut filet accented with salsa verde and summer couscous salad or salmon elegantly laced with asparagus butter.