Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
Choose from Three Options
- $30 for $60 worth of bistro dinner cuisine
- $55 for $120 worth of bistro dinner cuisine for four or more
- $10 for $20 worth of bistro lunch cuisine<p>
The lunch menu, served between 11:30 a.m. and 4 p.m. every day, beckons munchers with its oversize steak sandwich on an onion roll ($10.25) and an 8-ounce Taste 99 burger with lettuce, tomato, and red onion ($8.95). The dinner menu, served between 5:30 p.m. and 9 p.m. Wednesday through Saturday and from 4 p.m. to 8 p.m. on Sunday, unveils the L. I. duck topped with a raspberry glaze and served with sweet-potato fries ($23) and the boneless braised short ribs served with mashed potatoes and a sweet texas sauce ($22).<p>
Taste 99 at Carlyle on the Green
With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Paul Haizlip updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.