All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $25 for $50 worth of contemporary American cuisine
- $50 for $100 worth of contemporary American cuisine
The Fine Print
Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid for alcohol. Not eligible during Times Union Center events, special events, 2/12-2/16, Easter, Restaurant Week (4/20/13-4/27/13), Mother's Day, or other Special Events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in savory, slow-braised short ribs, Lover's Leap pork belly, or grilled filet mignon and the envious stares of nearby diners. Those who prefer their meals via sea can indulge in the halibut filet accented with salsa verde and summer couscous salad or salmon elegantly laced with asparagus butter.