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In a Nutshell

Lauded chef Paul Ozimek plates fresh and seasonal dishes, such as espresso-dusted duck breast

The Fine Print

Promotional value expires Jan 11, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. NOT VALID FOR OUTDOOR MUSIC SERIES. Cannot be combined with any other offers, promotions or events. Must purchase 1 food item. Must use promotional value in 1 visit. Alcohol cannot be discounted more than 50%. Not eligible during Times Union Center events, special events. Cannot be used on Thanksgiving Day or New Year's Eve. Not valid Restaurant Week (10/19/13-10/26/13). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Three Options

$25 for $50 worth of contemporary American cuisine for two $50 for $100 worth of contemporary American cuisine for four or more

$25 for appetizers and drinks for two (up to a $50 value)

  • Two appetizers (up to a $13 value each)
  • Two drinks (up to a $12 value each)

Click here to view the menus.


Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in savory, slow-braised short ribs, Lover's Leap pork belly, or grilled filet mignon and the envious stares of nearby diners. Those who prefer their meals via sea can indulge in the halibut filet accented with salsa verde and summer couscous salad or salmon elegantly laced with asparagus butter.

Customer Reviews

I am glluten free and it is pure joy to be able to eat and not explaine and ask every time you order! and the choices! Great.To have bread of my own ,Wonderful..
Maureen M. · January 12, 2014
great service from Lee, enjoyed the interesting menu especially the oysters. nice wine list and fairly priced for quality. we will return!
SHARONMICHELLE S. · January 11, 2014
Very nice expensive though
Jennifer D. · January 11, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.