Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose from Three Options
$25 for $50 worth of contemporary American cuisine for two $50 for $100 worth of contemporary American cuisine for four or more
$25 for appetizers and drinks for two (up to a $50 value)
- Two appetizers (up to a $13 value each)
- Two drinks (up to a $12 value each)
Chef Mark D. Graham crafts menus at taste that showcase culinary techniques honed over more than two decades in the kitchen, including several years working as the sous chef at the Palo Alto Spago under Wolfgang Puck and Michael French. It was time well-spent—his menu presents inventive New American cuisine that led the Times Union to declare the chef's vision as being "bright, creative and precisely tuned...Graham isn't shy about crafting a menu that tempts you to try favorites of his you may have forgotten about or never sampled to begin with." Carnivores can delight in savory, slow-braised short ribs, Lover's Leap pork belly, or grilled filet mignon and the envious stares of nearby diners. Those who prefer their meals via sea can indulge in the halibut filet accented with salsa verde and summer couscous salad or salmon elegantly laced with asparagus butter.
“Food was great, not large servings, but excellent choices, flavor, presentation. Going early on a non-event night was a good idea, allowing for a nice quiet dinner....”
“Food was great, not large servings, but excellent choices, flavor, presentation. Going early on a non-event night was a good idea, allowing for a nice quiet dinner. Pleasant waitstaff.”
“So sad they are closing soon-definitely a great deal and dining experience with the prix fixe menu. ”