When Taste Guru co-founder David Fishman was diagnosed with Celiac's disease, he thought he’d never get to enjoy his favorite foods again. But after a lot of trial and error, he and his wife began to find some gluten-free products that were both delicious and worth sharing. So instead of setting his friends up on blind dates with the contents of his fridge, David started a box-of-the-month club to introduce other gluten-free dieters to his food finds. Today, he and the Taste Guru team handpick every item that goes into each month’s box, with products ranging from muffins and breakfast bars to popcorn and pasta noodles. Once packed, boxes get shipped to the doorsteps of customers, who can sign up for one-time deliveries or multi-month memberships.