Expansive menu includes squid hot pot, braised pork belly, stir-fry lamb, and assortment of milk teas and shaved ice
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The classics endure at Taste of China and Icy Bar, which presents diners with an assortment of Chinese favorites from regions throughout the country. The chefs stir-fry beef with fennel seeds and cook eggplant in a spicy garlic sauce; or they prepare various hot-pot entrees featuring everything from squid and hot chili peppers to cabbage and shredded pork. Beyond hot meals, Taste of China and Icy Bar also offers a refreshing selection of milk teas and shaved ice desserts, which diners can enjoy in a dining room flanked by bamboo stalks and ornately decorated screen dividers.