Nepalese cuisine was invented high in the mountains, much like ice axes or the snowcrows used to scare away avalanches. Taste high-altitude flavor with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Nepalese and Indian food Sunday–Thursday
- $10 for $20 worth of Nepalese and Indian food on Friday and Saturday
The menu includes chicken makhani in a mild tomato sauce ($13.99); khasi ko masu, bone-in goat meat cooked with Nepalese herbs ($12.99); and chana masala, a chickpea curry ($10.99).
Taste of Himalayas
Jagadish "Jack" Bhandari, owner of Taste of Himalayas, takes taste buds on culinary expeditions through India and Nepal with the help of his epicurean family and an arsenal of natural ingredients. Beneath exposed-brick walls, a menu pushes 15–20 favorite options forward onto a white-tablecloth-draped buffet. In the powerful heat of the tandoori clay oven, Jagadish's nephew preps dishes such as chicken tikka, tandoori shrimp, and freshly baked naan bread. Chef Krishna, Jagadish's cousin, relies on years' worth of experience as a kitchen maestro on a Carnival cruise ship to prepare elaborate dishes and predict sand castle property values.