All reviews are from people who have redeemed deals with this merchant.
Reviewed March 21, 2012
Reviewed May 1, 2014
Reviewed March 17, 2014
What You'll Get
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters makes with today's Groupon to Taste of India in Franklin. Amid a relaxing atmosphere, visitors to Taste of India sample varied modern Indian fare featuring a bevy of vegetarian dishes. Stop in to sip on a fine wine or imported Indian beer to cool your palate in anticipation of scrumptious menu items such as lamb vindaloo ($13.95), tandoori chicken ($11.95), and goat curry ($12.95), to name just a few of a curiosity cabinet’s worth of delicious dishes. Their kitchen comes complete with a traditional clay tandoor oven, meaning lovers of the oven’s savory edibles can have their fill of tender naan ($1.95-$3.95) and equally tender meatables, while plentiful vegetarian options satisfy roaming herbivores.
- The spiciness of menu selections vary from mild to hot, so there’s something for even the most timid of taste buds. And to wash it down, Taste of India also carries authentic imported Indian beer, including Kingfisher and Taj Mahal. – Leah Dennison, Franklin Life
- Very, very good Indian food. I've been twice and will be back. The crab soup is to die for and I find myself craving it constantly! – Foodie A., Yelp
The Fine Print
Promotional value expires Nov 3, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for lunch buffet. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste of India
Lamb cubes, jumbo prawns, and cottage cheese simmer in the traditional tandoor oven at Taste of India, which concocts eight specialty dishes via its clay cooker. Hunks of tandoori breads soak up the spice-soaked sauces of curries, masalas, and vindaloos chock full of traditional Indian meats such as goat, chicken, and shrimp. Elements of Eastern flavors combine in an octet of Indo-Chinese dishes such as a chicken lollipop—a fried and sautéed drumstick slathered in Indian-Chinese-style spices—that vets hand out to fox cubs after routine checkups. Your choice of meats, seafood, and veggies can adorn two styles of biryani, and sweet teeth can conclude meals by savoring four authentic desserts.