One Dinner for Two or Four People at Taste of India (Up to 35% Off)

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Up to 35% Off

Customer Reviews

41 Ratings

Good food
Sharon P. · December 16, 2017
My wife and I have eaten here many times and will continue. The food and staff are amazing!
Cole J. · August 30, 2017
Merchant replied
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thank you for your feedback
Merchant replied · August 31, 2017
This place is so hospitable. It has quickly become one of my favorite restaurants. The tasting experience was adventurous, from appetizer to dessert. I can hardly wait to return!
Sarah B. · March 30, 2017
Merchant replied
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Thank you for your review
Merchant replied · May 29, 2017

What You'll Get


Choice of:

  • One Dinner for Two People
    • Includes: 1 appetizer, 2 Entrees, 1 dessert
  • One Dinner for Four People
    • Includes: 2 appetizer, 4 Entrees, 2 dessert

See the menu

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for lunch specials or buffet. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Taste of India


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.