With a menu that reflects Indian cuisine in all of its colorful variety, Taste of India caters to palates of all persuasions. Its vegetarian dishes are many; a robust list of all-veggie and vegan specialties such as channa masala—a flavorful compilation of chickpeas simmered in spicy tomato sauce with ginger and fresh cilantro—makes it easy for guests to completely avoid meat with ease. But that's not to say the restaurant skimps on carnivorous creations. On the contrary, dishes like butter chicken and lamb vindaloo star juicy morsels of meat, while fish curries pander to pescetarians. The restaurant also suffuses its food with all levels of heat, ensuring customers' tastes are satisfied with their preferred level of spiciness.