What You'll Get
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$15 for an Italian feast for two (up to a $30.70 total value)
- One appetizer (up to a $6.95 value)
- Two fountain sodas (a $3 value)
- Large thin-crust New York–style pizza with up to three toppings (up to a $20.75 value)
$30 for $60 worth of catered Italian fare
A tempting menu of southern European fare delights guests with starters of tomato-topped bruschetta casalinga ($5.95) and antipasto classico ($6.95). Round, thin-crust, New York–style pizzas arrive crowned with toppings such as italian sausage, eggplant, chicken, and fresh garlic. Banquet guests chow down on trays of catered fare, including caprese salad ($35–$60), baked ziti ($25–$45), and mussels marinara ($35–$60).
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid for dine-in and carry-out only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste of Italy Pizza
The of Taste of Italy's legacy began 25 years ago, when proprietor Giancarlo "JC" Schiano Di Cola began to study the culinary traditions of his family in his native Napoli. At age 13, he moved stateside, where he learned under the watchful eye of his father, Giovanni, who once worked in the kitchens of the Brooklyn restaurant circuit, including his own restaurant. After proving his skill through 20 years of cooking experience and successfully untying a Gordian knot of spaghetti noodles, JC opened the first Taste of Italy Pizza location in August 2004, with a second location in Canton coming seven years late.
With the use of his father's classic New York recipes, the Canton location blossomed into a bastion of old world culinary tradition. He now feeds the hungry masses at both locations with mouth-watering New York– and Sicilian-style pizzas, as well as traditional Italian pasta dishes. Plates of homemade lasagna, hearty gnocchi bolognese, and creamy tortellini alla panna share table space with fresh caprese and antipasto. In the kitchen, vats of from-scratch marinara sauce simmer on the burners while the dining room hums with a jovial buzz of casual dining. In addition to treating visitors to meals of authentic Italian and familiar American cuisine, Taste of Italy provisions banquets and celebrations with bountiful catered trays of salad and pasta as well as special meals for any occasion.