Weekday or Sunday Ballroom Luncheon for 50 or 100 Guests at Taste of Style Catering (Up to 51% Off)

Doral

from $662
Value Discount You Save
$1,325 50% $663
Give as a Gift
Be the First to Buy!
Limited quantity available

In a Nutshell

Catered luncheon includes table decor, light show, event coordinator, and three-course meal

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Reservation required; subject to availability. Valid for a 12P.M.-4P.M. Luncheon Event reservation. Offer not valid for Friday or Saturday. Open bar may be added at additional cost. Gratuity not included. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $662 for a four-hour ballroom luncheon for 50, valid Sunday-Friday 12 p.m.-4 p.m. ($1,325 value)
  • $1,299 for a four-hour ballroom luncheon for 100, valid Sunday-Friday 12 p.m.-4 p.m. ($2,650 value)<p>

Click here for details on the luncheon.<p>

Table Settings: Practical Elegance

When attending a dinner event, guests love to see the familiar arrangement of plates, silverware, and napkins. Take a closer look at what’s on your table with Groupon’s guide to correct place settings.

Amid the various dress codes and brands of etiquette required by different occasions, it’s easy to feel intimidated by a formal dinner. Yet no matter how elegantly a table may be dressed, every place setting follows a few simple, common rules designed to make every fine-dining experience feel like supper at home.

Silverware follows a work-your-way-in philosophy. That is, the utensils farthest from the plate correspond to the first items on the menu, and so forth. For example, if a meal begins with soup and salad, the utensils farthest to the left and right of the main plate should be the salad fork and soup spoon, respectively. Either way, the knife always is placed to the right of the plate—sharp side facing in—with spoons to the right of that. Forks, on the other hand, always line up on the left—except for the cocktail fork, which always lives farthest to the right, making it easy to spear small delicacies such as olives from your neighbor’s martini. Dessert utensils, meanwhile, are placed above the plate or simply brought out with the dessert course.

The rest of the tableware follows set rules as well. Bread plates sit above the forks, and glasses belong on the right side, with the water placed above the knife and wine to the right of that. Napkins lie under the forks on the left, with the fold facing in, or sit neatly folded atop the main plate—or spread across your lap when it’s time to eat.

Despite all these rules, there’s no need for table settings to feel stuffy. Martha Stewart notes that mixing and matching flatware styles is a charming way to liven up a table, though she notes pieces should have similar proportions and lines.

  1. 1

    Doral

    4747 NW 79th Ave.

    Doral, FL 33166

    +13053921140

    Get Directions

Everything you need to entertain in style
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.