$20, $40 or $ 60 to Spend on Authentic Chinese Food, Hot Pot and more at Taste of Xian with Up to 33% Off
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Hot pots, BBQ & pulled noodles are among the specialties of this casual, modern Chinese restaurant
Welcome to "Taste of Xi'an where we proudly present a taste of Xi'an's culinary heritage. Try our signature mutton steamed bun, a flavorful delight with tender lamb. Experience the unique Stir-fried steamed buns, a perfect blend of crispy and soft textures. Delight your palate with our Haggis soup, a hearty and savory soup that captures the essence of Xi'an. At "Taste of Xi'an," we're dedicated to offering an unforgettable dining experience with these authentic dishes. Join us to savor the rich flavors that have made Xi'an cuisine famous worldwide. Hot pots, BBQ, and hand-pulled noodles are just a few of the standout offerings at this trendy and relaxed Chinese eatery.
Hot pots, BBQ & pulled noodles are among the specialties of this casual, modern Chinese restaurant
Welcome to "Taste of Xi'an where we proudly present a taste of Xi'an's culinary heritage. Try our signature mutton steamed bun, a flavorful delight with tender lamb. Experience the unique Stir-fried steamed buns, a perfect blend of crispy and soft textures. Delight your palate with our Haggis soup, a hearty and savory soup that captures the essence of Xi'an. At "Taste of Xi'an," we're dedicated to offering an unforgettable dining experience with these authentic dishes. Join us to savor the rich flavors that have made Xi'an cuisine famous worldwide. Hot pots, BBQ, and hand-pulled noodles are just a few of the standout offerings at this trendy and relaxed Chinese eatery.
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About Taste of Xian
A chef rolls out a rope of soft, yellow dough, stretching it longer and longer beneath her fingers. As the dough grows, she begins waving it in the air like a hula-hoop, wrapping the strands in on themselves to make thinner and longer ribbons that reverberate like ripples in a pond. After the ribbons are plentiful enough and of a sufficient size, she dips them into a pot of boiling water to sit and stew. Finally, once cooked, she transfers the steaming noodles to a bowl of spicy, red-hot Xi'an-style broth for serving.
This is what it takes to make noodles at Taste of Xi'an, where chefs trained in this artful Chinese cuisine serve noodle and soup dishes with different types of minced meats and bean pastes—ranging in flavor from mild to very spicy—for eager diners.
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