All reviews are from people who have redeemed deals with this merchant.
Reviewed July 31, 2013
Reviewed June 29, 2013
Reviewed June 14, 2013
What You'll Get
Before man invented finger food, parties were full of people carrying entire roast chickens on cocktail napkins and twirling spaghetti on toothpicks. Keep your next big soiree hands-free with today’s Groupon: for $25, you get $50 worth of gourmet grab-and-go fare at Taste to Savour Catering. Groupon users must email their orders to Taste to Savour Catering 48 hours in advance.
Taste to Savour Catering's chef and owner Tracy Rowand preps parties with a daily changing menu of to-go culinary meals made from local and organic ingredients when possible. Hosts' hands remain free to embroider nametags and high-five gatecrashers courtesy of frozen grab-and-go items, which include individual-sized naan pizzas packed with cargos of spinach, grilled, vegetables, and chevre ($6 each). Soups such as thai pumpkin or carrot and ginger (32 oz., $11.50) warm stomachs, and individual chicken potpies sport top hats whittled from yams ($6 each).
The Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid until 7/19. Pick-up only. Valid only for frozen grab and go fare. Not valid for catering or delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste to Savour Catering
Working in a sweltering kitchen for hours at a time can be a struggle, but Chef Tracy Rowand has spent more than a decade doing just that. Since graduating with honors from Dubrulle Culinary Institute in 1995, Chef Rowand has been a mainstay of the Vancouver food industry. Currently, she helms Taste to Savour Catering, taking fresh, seasonal ingredients and turning them into customized spreads for weddings, corporate events, and weight-lifting competitions for tables. Sample menus stand as a tribute to Rowand’s training and talent, brimming with creative dishes such as mussels in green curry broth, salmon and chive fritters, and grilled lamb crostini with artichoke puree. Rowand also recently expanded her enterprise with a café, where visitors can sample plates of quiche, naan pizza, and other unique nibbles.