All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Italians were not only the first people to put tomatoes in cuisine but also the first to take photographs of themselves pretending to hold up the Leaning Tower of Pisa. Delight in their inventiveness with today's Groupon: for $10, you get $20 worth of Italian fare at Tata’s House of Pizza & Pasta for carryout at both Princess Street locations in Kingston, and at the Speers Boulevard location in Amherstview. Dine-in is available at the 569 Princess Street location.
Diners relish homemade pizzas, pastas, and sauces at Tata's House of Pizza & Pasta, an Italian takeout specialist. The menu shows its support for international relations by bringing together Italian specialties and North American treats such as burgers, poutine, subs, and wings. Pizzas come laden with any of 24 toppings, and include favourite combos such as the hawaiian pizza ($12.99–$22.89 for 11”–17” pies), which creates a saucy island on which ham and pineapple duke it out for property rights, or the bacon double cheeseburger, which enables quick completion of foods-eaten checklists ($13.79–$25.48 for 11”–17” pies). Homemade lasagna ($10.49), and club Subs ($8.39) satisfy in layers, sped to their destination by chocolate or pre-chocolate milk, Brio, or soda.
The Fine Print
Promotional value expires Mar 19, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tata's House of Pizza & Pasta
On the second story of a quaint building, the chefs of Tata's House of Pizza & Pasta churn out pies slathered in housemade sauce and decorated with toppings ranging from salami to fresh garlic. Along with a menu of bubbling pizzas, the staff slathers wings in honey-garlic and “Suicide” sauce, dress up burgers with bacon and cheese, and pile slabs of housemade lasagna onto plates with fresh-made garlic bread.