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In a Nutshell

The award-winning restaurant’s executive chef teaches students to craft two sushi-roll styles during two-hour classes with sake tasting

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must be 21 or older. Must call in advance if you need to cancel. Expiration varies. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.

$59 for a Sushi-Making Class for Two ($120 Value)

The class runs from 7 p.m.–9 p.m. on a choice of the following Thursdays:

  • November 14
  • November 21
  • December 12
  • December 19
  • January 2
  • January 9

The restaurant’s executive chef teaches students to make two styles of sushi roll during the class, which also includes a tasting of two sakes and complimentary edamame.

Tatu Restaurant

At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.

Customer Reviews

Great class! Lots of fun! Thanks for holding the class despite the snow
Lisa-Marie W. · January 3, 2014
Merchant Location Map
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    614 Water St.

    Baltimore, MD 21202


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