Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.
$59 for a Sushi-Making Class for Two ($120 Value)
The class runs from 7 p.m.–9 p.m. on a choice of the following Wednesdays:
- January 9
- January 16
- January 23
- February 6
- February 20
The restaurant’s executive chef teaches students to make three styles of sushi roll during the class, which also includes a tasting of two sakes and complimentary edamame.
At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.