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Indian Food at Tava Indian Kitchen (Half Off). Two Options Available.

Stanford University

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In a Nutshell

Customizable South Asian meals with choice of chicken, lamb, or paneer piled into bowl or roti wrap and ladled with chutney or sauce

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Valid only at listed location. Dine-in only. Valid only at listed location. Must use promotional value in 1 visit. Must print voucher. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indian food
  • $15 for $30 worth of Indian food

The menu allows you to customize your meal in four steps. First, choose either a bowl or whole-wheat roti wrap, made fresh in front of customers, and then pick a protein—chicken ($6.99), grass-fed lamb ($7.99), or vegetarian paneer ($6.99). Chefs then ladle your choice of tikka, daal, or one of five chutneys onto entrees, and pile in extras, such as naan chips ($2.49) or a mango lassi ($2.79).

Tava Indian Kitchen

The chefs at Tava Indian Kitchen know that traditional South Asian cuisine is built upon the artful weaving of complex flavors. At Tava, they invite each of their customers to try their hand at making their own edible masterpiece. Guests customize their meals from start to finish as they shuffle through each step of the ordering process. The kitchen crew can roll tandoori-marinated chicken or slow-roasted grass-fed lamb into a whole-wheat burroti—Tava’s answer to the Mexican burrito and American pillowcases—or toss paneer, made from Indian farmers’ cheese and vegetables, into a salad or rice bowl. Next, feasters choose their sauce; simmering with tomatoes and Indian spices, tikka is light and creamy, while daal, made from lentils, has a more savory finish. Five types of chutney, ranging from mild to “lava” hot, add a spicy kick, easily extinguished by a glass of chai tea or mango lassi.

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    Stanford University

    855 El Camino Real

    Palo Alto, CA 94301

    +16503218282

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