Seasonally rotating taps feature more than 80 domestic and international microbrews, complemented by a tasty menu of classic tavern eats
About Tavern on Main
Tavern on Main makes it easy to find just the right libation with a seasonally rotating menu of over 80 Floridian, national, and international microbrews. The knowledgable bar staff can help narrow down choices based on individual preferences, and can even offer up some complementary eats. Among Main's mainstays is the specialty Black Pearl pizza, topped with sliced tomatoes, fresh spinach, succulent shrimp, and clams—all dotted with tender black olives.
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