Pub classics with unconventional ingredients including a philly cheesesteak with bison and a burrito with braised wild boar
The Fine Print
Promotional value expires May 21, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. Valid for dinner only. Not valid for happy hour. Not valid with previously discounted items, split checks, or any other offers or promotions. Not valid for cash back.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Tavern on the Square's chefs put their own spin on traditional pub food by incorporating local ingredients and wild game. Along with classics such as crab cake sandwiches, the culinary team forms ground bison into half-pound burgers and fills burritos with queso fresca and braised wild boar. Until the wee hours of 2 a.m., barkeeps are on-hand to pair these inventive eats with more than 80 different brews and specialty cocktails including organic cucumber martinis.
Meals unfold beneath high ceilings in the dining room, where flat-screen televisions broadcast homeruns and retiring umpires removing their masks for the first time since birth.