Modern American Dinner for Two or Four with Drinks at Taverna (Up to 56% Off). Groupon Reservation Required.

Broad Ripple

Value Discount You Save
$78 50% $39
Give as a Gift
Limited quantity available
Over 270 bought

In a Nutshell

Kona coffee-crusted New York strip steak, gnocchi in gorgonzola cream, and other inventive comfort-food dishes show off chefs’ creativity

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must schedule reservation on Offer valid only at scheduled reservation time. Reservations subject to availability. Cancellations permitted up to 60min prior to your reservation. No refunds if you do not show up for reservation. Must be 21+ with valid ID to receive alcoholic beverages. Tax/gratuity not included. Not valid w/ other offers or specials; valid only for full-priced menu items. Not valid: St. Patrick's Day, Easter, Mother's Day, Memorial Day, Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $39 for a modern American dinner for two
  • $69 for a modern American dinner for four

Dinner includes the following for each guest:

  • One pasta dinner or entree (up to $28 value)
  • One cocktail, beer, or glass of wine (up to $11 value)

See the full menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.


The rich browns of dark wood and supple leather immediately comfort guests who step into Taverna's sleek 5,000-square-foot space. The kitchen, helmed by Executive Chef Aaron A. Blake, lives up to the promise of the decor with a menu of comforting pub fare that doesn't skimp on innovation. Here's what some local press has to say about the offerings: 

From the Press

"Chef Aaron Blake takes on some ambitious recipes, like a luscious appetizer of bacon-wrapped seared scallops over a leek cream, and a well-executed Kona-crusted New York Strip . . . served with a well-balanced chocolate–red-wine reduction that will change your attitude about sauces on fine steaks." —Indianapolis Monthly

"The food . . . is really quite extraordinary . . . Nothing sang louder than the delicate, buttery, flaky orange roughy with a light pepper and dill crust, nested on a bed of oven-dried tomatoes and a flawless lemon beurre blanc." —Unite Magazine

"Asian-inspired tuna tartare, rich gnocchi, and a Kona coffee-crusted New York Strip demonstrate the kitchen’s considerable skill." — Eater

Customer Reviews

Limited menu (in fact, they were out of several items but were extremely accomodating/flexible to compensate for the restrictions; relaxed but very capable and friendly service. Overall a good experience.
Seth Y. · April 13, 2015
Jason really knows how to make a martini; our waiter CoolE was very attentive; the food was, as always superb. Many thanks to Mike and the team !!
Gwen K. · March 15, 2015
Lovely people, awesome food! Would definitely recommend!
Angeline M. · March 7, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.