Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
What You'll Get
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites. Reveal the new you with this voucher.
Choose Between Two Options
- $15 for $30 worth of Portuguese cuisine for dinner
- $7 for $15 worth of Portuguese cuisine for lunch
Lunch includes Portuguese delicacies such as caldo verde, kale-and-chouriço soup ($5), and bacalhau assado, grilled salted cod ($16.95). For dinner, options include a Madeira-style new york strip steak with crushed peppercorns and wine sauce ($23.95), and truta grelhada, rainbow trout with lemon-butter sauce and vegetables ($19.95).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Cannot be combined with prix fixe menus. Please don't forget to tip your server on the pre-discounted amount. Reservation required. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Head Chef Duarte Rebolo‘s career began on his native island of Maderia, where he cooked for tourists before embarking on a journey that saw him creating luxurious dinners on Celebrity Cruise Lines and working with world-renowned chefs at the Watergate. Today, Rebolo recreates the authentic tastes of Portugal with Tavira’s menu of fresh seafood, goat-cheese-stuffed peppers, and colorful pasta. Music from a live classical guitarist mingles with the scents of mussels, steaks, and warm apple tatins. Diners sip fine wine at the full-service bar, or dine on lunchtime sandwiches of marinated lamb or dinners of grilled chicken in spicy piri-piri sauce. The bill of fare celebrates Portugal’s rich maritime history with ample selections of salted cod, salmon, and shrimp, as well as a pop-up book insert detailing all the fish that got away from Prince Henry the Navigator.