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At Taza, generous portions of Mediterranean cuisine come seasoned with rich, fragrant spices and balanced with sides of palate-cleansing hummus and baba ghanouj. Vegetarian options abound, including dolmades and falafel sandwiches, but omnivores will also find plenty worth salivating over. Gyros can be piled on pita along with tomatoes, rice, and tzatziki, whereas the kifta kebab pairs charbroiled ground beef with dill basmati rice, Jerusalem salad, and a sprinkling of parsley.