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On 45-minute tours held Wednesday through Sunday, groups of up to 18 view the factory’s vintage chocolate-making equipment, learn about the process and sourcing of ingredients, and enjoy samples. The factory is not operational on the weekend. View the full schedule of public tour times here.
The Fine Print
Promotional value expires Oct 16, 2013. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Reservation required.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A Chat with Taza Chocolate
1. What makes your business stand out from the competition?
At Taza, we make stone ground chocolate. Why stone ground? Because bolder is better! We grind cacao beans using hand-carved granite millstones. The result? Chocolate with bold flavor and satisfyingly gritty texture, unlike anything you've ever tasted!
2. What was the inspiration to start or run this business?
Taza co-founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite millstones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with co-founder and Chief Designer Officer Kathleen Fulton.