Louisiana-barbecue joint serves up chicken, brisket, and ribs slathered in secret-recipe barbecue sauce alongside sides from family recipes
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per party. Valid only for option purchased. Pre-order required at least 24 hours in advance for catering option. Dine-in only for lunch and dinner options. Not valid for happy hour specials. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Drawing from an arsenal of traditional Louisiana recipes, the barbecue-savvy chefs of TC’s Rib Crib smoke, slather, and grill juicy cuts of meat and simmer their secret barbecue-sauce recipe alongside a wealth of comforting homestyle sides and corn bread. Called "the best barbecue" by a reviewer for the Las Vegas Review-Journal, the savory menu allows customers to sample their favorites with combos more personalized than brisket branded with their family crest. On Fridays, chefs stock grills with spicy cornmeal-coated catfish alongside the daily selection of pulled pork, ribs, and chicken, all of which can be washed down with a selection of sweet-tea drinks and homestyle desserts, such as banana pudding or peach cobbler.