All reviews are from people who have redeemed deals with this merchant.
October 19, 2014
February 13, 2012
January 9, 2012
What You'll Get
Though charcoal drawing was once the dominant artistic medium in America, precious few masterworks survived the realization that those early portraits could be crumpled up and used to smoke delicious stacks of ribs. Honor forgotten artists with today’s Groupon to TC’s Rib Crib. Choose between the following options:
- For $9, you get $18 worth of dinner.
- For $6, you get $12 worth of lunch, which runs from 11 a.m. to 3 p.m.
Named Best Barbecue by the Las Vegas Review-Journal, TC’s Rib Crib divulges the deliciousness of secret family recipes served up with heaping doses of southern hospitality. A menu of slow-roasted specialties gratifies gullets, starting with the half slab of baby-back ribs ($17.99) served with cornbread and two family-recipe sides, such as Aunt Ada’s potato salad and Cousin Joe’s greens. The hot-and-spicy chicken wings ($10.99) steam up palates while sharing the plate with fries, two sides, and cornbread. Diners can partake in afternoon portions of evening counterparts, such as the junior pulled-pork sammie served on a white bun with fries ($4.99), then obliterate their remaining hunger with the peach cobbler ($5.59). Casual dining tables bear TCs' flavor-enhancing sauces, ideal for slathering on meats or replacing grease paint underneath football players' eyes.
The Fine Print
Promotional value expires Feb 7, 2012. Amount paid never expires. Limit 1 per person for lunch option. Limit 2 per person for dinner option. Limit 1 per table, 2 per tables of 5 or more. Valid only for option purchased. Dine-in only. Not valid for 2 for 1 Tuesday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About TC’s Rib Crib
Drawing from an arsenal of traditional Louisiana recipes, the barbecue-savvy chefs of TC’s Rib Crib smoke, slather, and grill juicy cuts of meat and simmer their secret barbecue-sauce recipe alongside a wealth of comforting homestyle sides and corn bread. Called "the best barbecue" by a reviewer for the Las Vegas Review-Journal, the savory menu allows customers to sample their favorites with combos more personalized than brisket branded with their family crest. On Fridays, chefs stock grills with spicy cornmeal-coated catfish alongside the daily selection of pulled pork, ribs, and chicken, all of which can be washed down with a selection of sweet-tea drinks and homestyle desserts, such as banana pudding or peach cobbler.