Man systematically ground, steeped, and drank his way through a lot of jaguar bones, snail shells, and coffee beans before he finally stumbled upon the perfect brew: steak. Celebrate the culmination of this quest for a meaty, toothsome buzz with today's Groupon. For $15, you get $30 worth of meat, seafood, drinks, and more at Tea Steak House in Tea.
Tea Steak House founders and meatallurgists Lloyd and Rickie Ihnen developed an innovative two-week meat-aging process that transforms even the toughest cuts of beef into obedient slabs of savory meat. Enjoy the fruits of the Inhens' meat labors by sprinting toward Tea Steak House's dinner menu, best known for its steaks, such as a 16–18 oz. rib-eye ($15.99) served with a choice of potato, salad, and dinner rolls. Diners who think such an option is too petite for their palate tend to spring upon the 26–32 oz. ham steak ($14) or the pizzaburger ($2.55), while carniv-ornery cuisiniers will be sure to leave room for the heavy-as-lead 10–12 oz. steak sandwich ($11). A 30 oz.-plus Porterhouse T-bone ($25) for dessert completes the circle of meat. Vegetarians, meanwhile, can graze on the weeds growing out back, or opt for a chef salad ($5.99).
Tea Steak House also pours a kicking and screaming cup of breakfast, served Monday through Saturday until 10:30 a.m. Hearty slumber-punching fare includes an 8 oz. ground sirloin and eggs ($6.99); a skillet bursting with meat, cheese, and hash browns ($5.99); and cherry pancakes ($2 for one pancake, $3.75 for two pancakes) for diners looking to get their doctor-recommended daily intake of fruit and syrup in one sitting.
Not valid toward O'Toole's Bar.
Four Yelpers give Tea Steak House four stars: