$20 for $40 Worth of Modern American Cuisine and Drinks at Teller's of Hyde Park
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Takes ReservationsModern American cuisine is served in a former bank vault and on a second-story patio
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
$20 for $40 Worth of Modern American Cuisine and Drinks
Chefs drizzle smoked honey onto crab cakes ($14), toss house salad with bibb lettuce, pine nuts, and gorgonzola cheese ($7), and top 8-ounce Prime aged-beef burgers with cabernet onions and garlic aioli ($12). See the full menu.
Teller's of Hyde Park
Plates of food travel beneath the ironwork of original bank-teller windows and around an authentic bank vault at Teller's of Hyde Park, located inside the historic Hyde Park Savings and Loan building. Bright skylights give the spacious interior a contemporary feel. Diners can enjoy a seasonal menu of modern American cuisine, including dishes such as chicken cordon bleu or 12-ounce Black Angus steaks with whole-grain-mustard demi-glace. Chefs also try their hands at regionally and internationally inspired dishes such as Cajun pasta and seared ahi tuna doused in dynamite sauce, which confused bank robbers often use in attempts to rob the restaurant's vault.
Teller's keeps more than 30 beers on tap and more than 120 bottles of wine ready to uncork at a moment's notice. Along with the dining room and vault, Teller’s of Hyde Park seats guests on an upper-level mezzanine and, weather permitting, a second-story patio.
Modern American cuisine is served in a former bank vault and on a second-story patio
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
$20 for $40 Worth of Modern American Cuisine and Drinks
Chefs drizzle smoked honey onto crab cakes ($14), toss house salad with bibb lettuce, pine nuts, and gorgonzola cheese ($7), and top 8-ounce Prime aged-beef burgers with cabernet onions and garlic aioli ($12). See the full menu.
Teller's of Hyde Park
Plates of food travel beneath the ironwork of original bank-teller windows and around an authentic bank vault at Teller's of Hyde Park, located inside the historic Hyde Park Savings and Loan building. Bright skylights give the spacious interior a contemporary feel. Diners can enjoy a seasonal menu of modern American cuisine, including dishes such as chicken cordon bleu or 12-ounce Black Angus steaks with whole-grain-mustard demi-glace. Chefs also try their hands at regionally and internationally inspired dishes such as Cajun pasta and seared ahi tuna doused in dynamite sauce, which confused bank robbers often use in attempts to rob the restaurant's vault.
Teller's keeps more than 30 beers on tap and more than 120 bottles of wine ready to uncork at a moment's notice. Along with the dining room and vault, Teller’s of Hyde Park seats guests on an upper-level mezzanine and, weather permitting, a second-story patio.
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About Teller's of Hyde Park
Plates of food travel beneath the ironwork of original bank-teller windows and around an authentic bank vault at Teller's of Hyde Park, located inside the historic Hyde Park Savings and Loan building. Bright skylights give the spacious interior a contemporary feel. Diners can enjoy a seasonal menu of modern American cuisine, including dishes such as soy glazed salmon, duck pot pie, or filet mignon with bordelaise sauce. Chefs also try their hands at regionally and internationally inspired dishes such as Cajun pasta and seared ahi tuna doused in dynamite sauce, which confused bank robbers often use in attempts to rob the restaurant's vault.
Teller's keeps more than 30 beers on tap and more than 120 bottles of wine ready to uncork at a moment's notice. Along with the dining room and vault, Teller’s of Hyde Park seats guests on an upper-level mezzanine and, weather permitting, a second-story patio.