Walk-About Wine Tour for One, Two, or Four from On Tap Tours (Up to 57% Off)

San Diego

Value Discount You Save
$79.99 50% $39.99
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In a Nutshell

Four-hour tours stop at eateries, specialty shops, and tasting rooms with up to six wine pours per person; conclude with chocolate fondue

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Younger than 18 must be accompanied by guardian. Reservation required, 48 hour advance notice required. Reservation required. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. All goods or services must be used by the same person. Must be 21 or Older with valid ID to drink wine. Tour itinerary emailed 48 hours prior to tour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $40 for a Walk-About Wine Tour for one ($79.99 value)
  • $75 for a Walk-About Wine Tour for two ($159.98 value)
  • $139 for a Walk-About Wine Tour for four ($319.96 value)

“Chardonnay: The Global Grape

Chardonnay’s full-bodied taste makes it one of the food-friendliest white wines. Sample possible pairings with this Groupon guide.

The chardonnay grape can grow nearly anywhere. Given its easygoing nature, it’s little surprise that it produces one of the world’s most popular wines, much as dandelions are the world’s most popular flower. Vines from France to California to Australia burst forth with the pale-green fruit, which vintners convert to white wine in both New World and Old World styles.

Unlike most whites, chardonnay is robust enough to stand up to aging in oak casks, where it can acquire notes of vanilla, toast, and smoke. Prolonged oak aging is common among New World chardonnays, which include popular vintages from California’s Russian River Valley and Carneros region. Often relatively high in alcohol, these full-bodied whites may also acquire a buttery or creamy taste through malolactic fermentation, a process that softens the wine’s natural acids. They also often pair well with white meats or pastas in creamy sauces.

Those used to sipping well-oaked New World chardonnays might be surprised to see what the grape can do in the Old-World style. Crisper and brighter, these so-called white burgundies mingle notes of earth, flint, and other minerals amid their complex fruit. (Côte de Beaune and Chablis are two regions noted for this style within France.) Pairing with seafood and roast chicken can help bring out this style’s crispness.

Of course, this dichotomy oversimplifies things a little bit, since New World producers are starting to come out with less oaky wines, too. Today, some Californian and South American whites are fermented in steel barrels, which yield wine with more acid and fruitiness and fewer wood-sprite tears. As the varietal continues to evolve, oenophiles should expect to read wine lists and bottle labels more closely if they want to accurately predict the flavor of a new chardonnay.”


Sniff, swirl, and sip the heady juices of the noble grape
Impress your date with romantic restaurants and activities for two
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