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$19 for $40 Worth of Euro-American Cuisine and Drinks at Ten East Washington in Newnan

Ten East Washington OOB
4.2

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Serena
7 years ago
Food is awesome! Had my wedding rehearsal dinner here!

Chef George Rasovsky combines Czech, European & American influences in rotating European plates or grilled mediterranean chicken

European accents can make dialects sound cultured, buildings look historical, and wallets inflate in value. Dine on meals featuring an international drawl with today's Groupon: for $19, you get $40 worth of Euro-American cuisine and drinks at Ten East Washington in Newnan.

Chef George Rasovsky and his culinary craftsmen fill plates with Ten East Washington's Euro-American dishes, which draw on Rasovsky's Czech heritage and elegant European dining traditions. Diners can start with a savory grumble-snuffer such as wild-mushroom ravioli ($8) before sating flavor wanderlust with grilled mediterranean chicken ornamented with capers and coated in goat-cheese butter ($18) or trying Rasovsky's daily European-plate special (market price). Satisfy chattering sweet teeth with desserts baked fresh daily, or silence the ululations of dry throats by refreshing them at the full bar. Staff members help guests to feel at home Tuesday–Saturday nights in this restored historical residence, transporting diners to a time when meals were events and the biggest stress in life was hand-pounding the mint julep.

Need To Know Info

Promotional value expires Apr 2, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Ten East Washington OOB

Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.

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